Five courses with wine pairing Stracchino Stuffed Squash Blossoms Piccini Prosecco DOC Extra Dry, Veneto Tagliatelle pasta with black summer truffles Villa Rosa Gavi di Gavi DOCG Roast Pork with Agrodulce La Spinetta Barbera d’Asti Ca di Pian Sausage and Broccoli Rabe Raviolo Piccini Chianti...
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