Five courses with wine pairing
Stracchino Stuffed Squash Blossoms
Piccini Prosecco DOC Extra Dry, Veneto
Tagliatelle pasta with black summer truffles
Villa Rosa Gavi di Gavi DOCG
Roast Pork with Agrodulce
La Spinetta Barbera d’Asti Ca di Pian
Sausage and Broccoli Rabe Raviolo
Piccini Chianti Classico DOCG
Braised Duck Leg
Al Canapo Chianti Colli Senesi DOCG
Tuscan Apple Cake with Gelato